Brown Swiss Association

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If you own a registered Brown Swiss animal, including RF, ID and IDR females, you are eligible for membership within the National Brown Swiss Association.

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THE BROWN SWISS CATTLE BREEDERS’ ASSOCIATION OF THE USA

800 Pleasant Street, Beloit, Wisconsin 53511-5456
Ph: 608-365-4474 • Fax: 608-365-5577 • E-mail: info@brownswissusa.com

The Brown Swiss Association was established in 1880, registers about 10,000 animals per year and serves about 1800 combined adult and junior members. It is governed by a 10-person board of directors elected by and from the membership.
BSCBA Mission Statement... To promote and expand the Brown Swiss breed with programs that assist the membership and industry to compete favorably in the market place now and in the future.
Today’s U.S. breeders have built upon the breed’s rich heritage to develop a worldwide demand for their cattle in both the show ring and commercial dairy herd.

BSCBA - Who We Are             Why Brown Swiss

News Stories

 
 

Establishing A Brood Cow Family
GENTLE BREEZE MAT CHRISTINE ‘3E90’

A first in breed history as mother and daughter take top honors in the Central National Brown Swiss Show, Madison, WI 2023
By Cheri Oechsle

There are cows that leave a lasting legacy, cows that have a firm foundation of legacy and cows that combine both. These cows continue to quietly transmit their traits to suddenly pop-up generations later to remind us that those strong gene pools are still in existence. One of those legacies was front and center this year at World Dairy Expo as Gentle Breeze Mat Christine *TW’s sixth great-granddaughter and seventh great-granddaughter took top honors in the 2023 International Brown Swiss Show.

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Creating opportunities, fulfilling dreams

Weeks expands Swiss herd to benefit on-farm processing
By Danielle Nauman

            RINGOES, New Jersey – Growing up next door to a family dairy farm in central New Jersey, Jared Weeks witnessed a life he thought he would like to lead and, from there, a passion for the dairy industry – and eventually the Brown Swiss cow – began to grow.

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